Physicochemical studies of wheat proteins and dough

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open access
Copyright: Tschoegl, Nicholas W.
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Abstract
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http://hdl.handle.net/1959.4/57943
DOI
https://doi.org/10.26190/unsworks/5802
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Tschoegl, Nicholas W.
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Publication Year
1959
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Thesis
Degree Type
PhD Doctorate
UNSW Faculty
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download Tschoegl-006941460.pdf 4.38 MB Adobe Portable Document Format
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