Publication:
Amino acids and sugars of capsicums
Amino acids and sugars of capsicums
| dc.contributor.author | West, Moo Yeen | en_US |
| dc.date.accessioned | 2022-03-16T16:41:43Z | |
| dc.date.available | 2022-03-16T16:41:43Z | |
| dc.date.issued | 1976 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1959.4/57819 | |
| dc.language | English | |
| dc.language.iso | EN | en_US |
| dc.publisher | UNSW, Sydney | en_US |
| dc.rights | CC BY-NC-ND 3.0 | en_US |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/3.0/au/ | en_US |
| dc.source | Thesis Digitisation Program | en_US |
| dc.subject.other | Peppers | en_US |
| dc.title | Amino acids and sugars of capsicums | en_US |
| dc.type | Thesis | en_US |
| dcterms.accessRights | open access | |
| dcterms.rightsHolder | West, Moo Yeen | |
| dspace.entity.type | Publication | en_US |
| unsw.accessRights.uri | https://purl.org/coar/access_right/c_abf2 | |
| unsw.identifier.doi | https://doi.org/10.26190/unsworks/5731 | |
| unsw.relation.faculty | Engineering | |
| unsw.relation.originalPublicationAffiliation | West, Moo Yeen, Food Technology, Faculty of Applied Science, UNSW | en_US |
| unsw.relation.school | School of Chemical Engineering | * |
| unsw.thesis.degreetype | PhD Doctorate | en_US |
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