Thiamin retention in flour and baked products

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open access
Copyright: Engdahl, Jacqueline Elizabeth
CC BY-NC-ND 3.0
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Abstract
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http://hdl.handle.net/1959.4/59659
DOI
https://doi.org/10.26190/unsworks/6493
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Author(s)
Engdahl, Jacqueline Elizabeth
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Publication Year
1991
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Thesis
Degree Type
Masters Thesis
UNSW Faculty
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