Publication:
Plenary 4: Developments in QA of chemical measurements in food

dc.contributor.author Hibbert, D. Brynn en_US
dc.date.accessioned 2021-11-25T12:50:58Z
dc.date.available 2021-11-25T12:50:58Z
dc.date.issued 2006 en_US
dc.identifier.isbn 03141004 en_US
dc.identifier.uri http://hdl.handle.net/1959.4/38315
dc.language English
dc.language.iso EN en_US
dc.publisher HEC press en_US
dc.rights CC BY-NC-ND 3.0 en_US
dc.rights.uri https://creativecommons.org/licenses/by-nc-nd/3.0/au/ en_US
dc.source Legacy MARC en_US
dc.title Plenary 4: Developments in QA of chemical measurements in food en_US
dc.type Conference Paper en
dcterms.accessRights metadata only access
dspace.entity.type Publication en_US
unsw.accessRights.uri http://purl.org/coar/access_right/c_14cb
unsw.publisher.place Sydney en_US
unsw.relation.faculty Science
unsw.relation.ispartofconferenceLocation Sydney, Australia en_US
unsw.relation.ispartofconferenceName 30th annual scientific meeting of the Nutrition Society of Australia en_US
unsw.relation.ispartofconferenceProceedingsTitle Proceedings of the Nutrition Society of Australia (2006) en_US
unsw.relation.ispartofconferenceYear 2006 en_US
unsw.relation.originalPublicationAffiliation Hibbert, D. Brynn, Chemistry, Faculty of Science, UNSW en_US
unsw.relation.school School of Chemistry *
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