Publication:
Comparative studies on the quality characteristics of tomato fruit

dc.contributor.author Rahman, Muhammed Abdur en_US
dc.date.accessioned 2022-03-16T17:11:29Z
dc.date.available 2022-03-16T17:11:29Z
dc.date.issued 1969 en_US
dc.identifier.uri http://hdl.handle.net/1959.4/58266
dc.language English
dc.language.iso EN en_US
dc.publisher UNSW, Sydney en_US
dc.rights CC BY-NC-ND 3.0 en_US
dc.rights.uri https://creativecommons.org/licenses/by-nc-nd/3.0/au/ en_US
dc.source Thesis Digitisation Program en_US
dc.subject.other Tomatoes en_US
dc.title Comparative studies on the quality characteristics of tomato fruit en_US
dc.type Thesis en_US
dcterms.accessRights open access
dcterms.rightsHolder Rahman, Muhammed Abdur
dspace.entity.type Publication en_US
unsw.accessRights.uri https://purl.org/coar/access_right/c_abf2
unsw.identifier.doi https://doi.org/10.26190/unsworks/6011
unsw.relation.faculty Engineering
unsw.relation.originalPublicationAffiliation Rahman, Muhammed Abdur, Food Technology, Faculty of Applied Science, UNSW en_US
unsw.relation.school School of Chemical Engineering *
unsw.thesis.degreetype PhD Doctorate en_US
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Rahman-006912443.pdf
Size:
15.05 MB
Format:
application/pdf
Description:
Resource type