Bacteriological aspects of process evaluation in vegetable products

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Copyright: Anand, Jagdish Chandar
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Abstract
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http://hdl.handle.net/1959.4/57788
DOI
https://doi.org/10.26190/unsworks/5704
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Anand, Jagdish Chandar
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Publication Year
1954
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Thesis
Degree Type
Masters Thesis
UNSW Faculty
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download Anand-006969755.pdf 9.25 MB Adobe Portable Document Format
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