Publication:
Estrogen, lipid oxidation and body fat
Estrogen, lipid oxidation and body fat
| dc.contributor.author | O'Sullivan, Anthony J | en_US |
| dc.contributor.author | Hoffman, D.M. | en_US |
| dc.contributor.author | Ho, K.K.Y. | en_US |
| dc.date.accessioned | 2021-11-25T14:04:13Z | |
| dc.date.available | 2021-11-25T14:04:13Z | |
| dc.date.issued | 1995 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1959.4/42573 | |
| dc.language | English | |
| dc.language.iso | EN | en_US |
| dc.rights | CC BY-NC-ND 3.0 | en_US |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/3.0/au/ | en_US |
| dc.source | Legacy MARC | en_US |
| dc.title | Estrogen, lipid oxidation and body fat | en_US |
| dc.type | Journal Article | en |
| dcterms.accessRights | metadata only access | |
| dspace.entity.type | Publication | en_US |
| unsw.accessRights.uri | http://purl.org/coar/access_right/c_14cb | |
| unsw.description.publisherStatement | The New England Journal of Medicine is owned, published, and copyrighted © 1995 Massachusetts Medical Society. All rights reserved. | en_US |
| unsw.relation.faculty | Medicine & Health | |
| unsw.relation.ispartofjournal | New England Journal of Medicine | en_US |
| unsw.relation.ispartofpagefrompageto | 669-670 | en_US |
| unsw.relation.ispartofvolume | 333 | en_US |
| unsw.relation.originalPublicationAffiliation | O'Sullivan, Anthony J, Clinical School - St George Hospital, Faculty of Medicine, UNSW | en_US |
| unsw.relation.originalPublicationAffiliation | Hoffman, D.M., Garvan Institute of Medical Research, Faculty of Medicine, UNSW | en_US |
| unsw.relation.originalPublicationAffiliation | Ho, K.K.Y., Garvan Institute of Medical Research, Faculty of Medicine, UNSW | en_US |
| unsw.relation.school | Clinical School St George Hospital | * |
| unsw.relation.school | Garvan Institute | * |