Dataset:
Experimental data compiled from HPLC
Experimental data compiled from HPLC
dc.coverage.spatial | Vitamin tablets in Australia | en_US |
dc.date.accessioned | 2021-11-26T09:19:26Z | |
dc.date.available | 2021-11-26T09:19:26Z | |
dc.date.issued | 2020 | en_US |
dc.description.abstract | The peak area of standards and samples were inputted into the spreadsheet, calculated and interpreted. | en_US |
dc.identifier.uri | http://hdl.handle.net/1959.4/resource/collection/resdatac_1000/1 | |
dc.language | English | |
dc.language.iso | EN | en_US |
dc.rights | CC-BY-NC-ND | en_US |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | en_US |
dc.subject.other | Cyanocobalamin | en_US |
dc.subject.other | Extraction | |
dc.subject.other | Dietary supplements | |
dc.subject.other | HPLC | |
dc.title | Experimental data compiled from HPLC | en_US |
dc.type | Dataset | en_US |
dcterms.accessRights | open access | |
dcterms.accrualMethod | Standards and samples were determined using HPLC. | en_US |
dcterms.rightsHolder | Copyright 2019, University of New South Wales | en_US |
dspace.entity.type | Dataset | en_US |
unsw.accessRights.uri | https://purl.org/coar/access_right/c_abf2 | |
unsw.contributor.leadChiefInvestigator | Chandra-Hioe, Maria Veronica | en_US |
unsw.contributor.researchDataCreator | Xu, Han | en_US |
unsw.contributor.researchDataCreator | Arcot, Jayashree | en_US |
unsw.coverage.temporalFrom | 2018-08-06 | en_US |
unsw.coverage.temporalTo | 2019-09-30 | en_US |
unsw.description.storageplace | Room 307 SEB (E8) UNSW Sydney, Australia | en_US |
unsw.identifier.doi | https://doi.org/10.26190/5e334bc16ce79 | en_US |
unsw.isPublicationRelatedToDataset | https://doi.org/10.1016/j.heliyon.2019.e03059 | en_US |
unsw.relation.OriginalPublicationAffiliation | Chandra-Hioe, Maria Veronica, Chemical Engineering, Engineering, | en_US |
unsw.relation.OriginalPublicationAffiliation | Xu, Han, , UNSW, | en_US |
unsw.relation.OriginalPublicationAffiliation | Arcot, Jayashree, Chemical Engineering, Engineering, | en_US |
unsw.relation.faculty | Engineering | |
unsw.relation.projectDesc | The project compared the extraction efficiency of cyanocobalamin either using thermal treatment or ultrasonic-assisted one. The addition of sugar alcohols at the start of extraction was also assessed to monitor the stability of cyanocobalamin. The best protocol was employed to determine cyanocobalamin in commercial samples of supplements. | en_US |
unsw.relation.projectEndDate | 2019-09-30 | en_US |
unsw.relation.projectStartDate | 2018-08-06 | en_US |
unsw.relation.projectTitle | Ultrasonic assisted extraction of cyanocobalamin from dietary supplements | en_US |
unsw.relation.school | School of Chemical Engineering | |
unsw.relation.school | School of Chemical Engineering | |
unsw.subject.fieldofresearchcode | 0301 Analytical Chemistry | en_US |
unsw.subject.fieldofresearchcode | 111599 Pharmacology and Pharmaceutical Sciences not elsewhere classified | en_US |
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