Experimental data compiled from HPLC

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Copyright: Copyright 2019, University of New South Wales
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Abstract
The peak area of standards and samples were inputted into the spreadsheet, calculated and interpreted.
Link to External Data Repository
Electronic Location
Contact Information
Research Data Creator(s)
Lead Chief Investigator
Other Contributor(s)
Corporate/Industry Contributor(s)
Publication Year
2020
Resource Type
Dataset
Keyword(s)
Cyanocobalamin
Extraction
Dietary supplements
HPLC
UNSW Faculty
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Related publication(s)
Related grant(s)
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